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Atlanta Southern Cooking
Mary Macs Tea Room Atlanta
Mary Macs Tea Room has been "Atlanta's Dining Room" since 1945. It's all about Southern Cooking.
The Food: Southern Comfort Food
Menu
Good to Gets: Fried and Baked Chicken Meatloaf Country Fried Steak Chicken Pot Pie Gulf Shrimp Oysters Roast Pork and Turkey with stuffing and gravy. About 30 different sides.
Good To Knows: Blue Plate Lunch Specials. Traditional Southern Dinner Specials. Takeout. Credit Cards. Bar. Parking Lot. Kid and Wheelchair Friendly. Reservations.
When To Go: Lunch Dinner
Hours
Where To Go: Midtown
Getting There: Map Directions
Mary Macs Tea Room
224 Ponce De Leon Ave NE
Atlanta, GA 30308
(404) 876-1800
Good Frugal Eats In Atlanta
Good Cheap Restaurants Diners Drive-ins Drive-ups Drive-Thrus Drive-bys Dives Dumps Roadhouses Joints Greasy Spoons Hole In The Walls Honkytonks Barbeques Barbecues BBQs Bar-BQs Bar-B-Qs Bar-B-Ques Bars Bababababarbaraanns Broilers Cafes Cafeterias Carts Cantinas Chophouses Clubs Coffee Shops Delis Diningcars Dinnerhouses Fountains Fishcamps Fishhouses Grills Hashhouses Huts Inns Lobsterpounds Luncheonettes Lunchcounters Lunchwagons Kitchens Markets Meat-And-Threes Nests Nooks Pantrys Parlors Pits Pizzerias Pubs Ribhouses Rotisseres Saloons Shacks Shantys Sheds Shops Smokehouses Stands Steakhouses Supper Clubs Taps Taquerias Taverns Trailers Trucks WhatNots WhatEvers WhatsItsnames And WhatChamacallits
We're frugal people. Raised by parents that went through the Depression, for whom money was tight, where pennies were saved, socks were darned and the Dads' worked 2 jobs. We finish everything on the plate unless it's disgusting - "remember there are starving kids in China". In 1950's Chicago, Danny got used to eating SOS (if you don't know - lucky you - it doesn't mean Save Our Ship). Meanwhile out in East LA, Roxanne's family occasionally ate at the local drug store lunchcounter for their big night out. Somehow we found each other in San Francisco in the 70's with flowers in our hair.
We have always lived below our means and think of frugality as a virtue. Danny turns the compact florescent lights off when leaving a room, keeps the thermostat low, cuts and burns our trees to fend off the 7 month Minnesota winter, searches for the best deals, and tries to squeeze as much mileage out of every gallon of gas. Roxanne doesn't replace things until they're about to give up the ghost and thinks it's important to be careful about money so we can give more of it to charity and people in need.
Now that we're retired and our three kids are on their own living frugal (fist pump), we've loosened up the purse strings and are traveling and eating out more. We still like to get good value for our money and to eat at places that offer good food for not too much money. Good Cheap Eats. We look for above average reasonably priced comfort food in restaurants we think are the best bet for our time, effort, money and digestion. We try to avoid big chains, but will make exceptions for noteworthy smaller regional or local ones. Ideally we try to eat at places with character and history. The kind of places that help make America the unique and diverse place it is.
These are places we've either been to or will eventually - God Willing and the Creek don't rise. So this website doubles as our black book reference diary. Little known fact about us: Danny consults his magic 8 ball when faced with a tough decision (like where to eat) and for answers to life's persistent questions. Roxanne remembers to bring the ball along.
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