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Al and Beas Mexican Food Los Angeles
Al and Bea's Mexican Food is one of LA's burrito shrines. You lineup and then you wait and think about life, the woman ahead of you, your job, that boss, your love life, the bills and what you want to eat so you can continue this life you're living. You reach the counter. You order what you've memorized. You watch your order created and appear before you like magic. You put cash only on the offering counter. You walk away. You concentrate on the flavors and the warm feeling. You become full and happy. Life feels good. You say a little prayer that Al and Bea's remains in business. Your quick and easy burrito therapy session didn't cost much cash. You are renewed and ready to face another day and all the uncertainties that comes your way, all the while trusting in the sureness and the greatness that is Al and Bea's.
The Food: Mexican Tacos Burritos
Good to Gets: Pretty simple great tasty burritos fried tacos and taquitos. Green chile cheese burrito is a delicious choice.
Good To Knows: Cash. Counter Service. Takeout. Street Parking. Kid and Wheelchair Friendly. Outdoor Dining.
When To Go: Breakfast Lunch Dinner Mon-Fri 9am-8pm Sat 10am-8pm
Where To Go: Downtown East - Brooklyn Heights
Getting There: Map Directions
Al and Bea's Mexican Food
2025 E 1st St
Los Angeles, CA 90033-3915
(323) 267-8810
Good Frugal Eats In Los Angeles
Good Cheap Restaurants Diners Drive-ins Drive-ups Drive-Thrus Drive-bys Dives Dumps Roadhouses Joints Greasy Spoons Hole In The Walls Honkytonks Barbeques Barbecues BBQs Bar-BQs Bar-B-Qs Bar-B-Ques Bars Bababababarbaraanns Broilers Cafes Cafeterias Carts Cantinas Chophouses Clubs Coffee Shops Delis Diningcars Dinnerhouses Fountains Fishcamps Fishhouses Grills Hashhouses Huts Inns Lobsterpounds Luncheonettes Lunchcounters Lunchwagons Kitchens Markets Meat-And-Threes Nests Nooks Pantrys Parlors Pits Pizzerias Pubs Ribhouses Rotisseres Saloons Shacks Shantys Sheds Shops Smokehouses Stands Steakhouses Supper Clubs Taps Taquerias Taverns Trailers Trucks WhatNots WhatEvers WhatsItsnames And WhatChamacallits
We're frugal people. Raised by parents that went through the Depression, for whom money was tight, where pennies were saved, socks were darned and the Dads' worked 2 jobs. We finish everything on the plate unless it's disgusting - "remember there are starving kids in China". In 1950's Chicago, Danny got used to eating SOS (if you don't know - lucky you - it doesn't mean Save Our Ship). Meanwhile out in East LA, Roxanne's family occasionally ate at the local drug store lunchcounter for their big night out. Somehow we found each other in San Francisco in the 70's with flowers in our hair.
We have always lived below our means and think of frugality as a virtue. Danny turns the compact florescent lights off when leaving a room, keeps the thermostat low, cuts and burns our trees to fend off the 7 month Minnesota winter, searches for the best deals, and tries to squeeze as much mileage out of every gallon of gas. Roxanne doesn't replace things until they're about to give up the ghost and thinks it's important to be careful about money so we can give more of it to charity and people in need.
Now that we're retired and our three kids are on their own living frugal (fist pump), we've loosened up the purse strings and are traveling and eating out more. We still like to get good value for our money and to eat at places that offer good food for not too much money. Good Cheap Eats. We look for above average reasonably priced comfort food in restaurants we think are the best bet for our time, effort, money and digestion. We try to avoid big chains, but will make exceptions for noteworthy smaller regional or local ones. Ideally we try to eat at places with character and history. The kind of places that help make America the unique and diverse place it is.
These are places we've either been to or will eventually - God Willing and the Creek don't rise. So this website doubles as our black book reference diary. Little known fact about us: Danny consults his magic 8 ball when faced with a tough decision (like where to eat) and for answers to life's persistent questions. Roxanne remembers to bring the ball along.
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